Cook

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, providing dedicated support to millions of guests every day in 15 countries around the world. Rooted deeply in service and driven by a clear mission to enrich and enhance the lives of those they serve, Aramark focuses on delivering high-quality experiences in various sectors including education, healthcare, business, sports, and leisure. Their commitment to sustainability, diversity, and equality reflects in their inclusive workplace culture, offering equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, and many other protected characteristics. Aramark truly believes... Show More

Job Requirements

Experience as a cook or in related role required
Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
Must be able to acquire food safety certification
Ability to demonstrate basic math and counting skills
Ability to communicate effectively in writing and verbally
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
Ability to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate kitchen equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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