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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Benefit eligible
weekend shifts
Day shifts
Paid Time Off
Health Insurance
safe work environment
Job Description
Southwest General is a respected healthcare provider known for delivering compassionate and high-quality care to its community. As a residential hospice facility, Southwest General focuses on providing comfort and support to patients and their families during challenging times. The organization is committed to fostering a safe, clean, and welcoming environment for all patients, visitors, and staff. Known for its dedication to excellence in healthcare services, Southwest General offers a supportive working environment that values professionalism, teamwork, and continuous improvement.
This role of Cook at Southwest General is a critical position within the Food Service Department, responsible for preparing, cooking, po... Show More
This role of Cook at Southwest General is a critical position within the Food Service Department, responsible for preparing, cooking, po... Show More
Job Requirements
- High school diploma or GED
- One year experience working as a cook, pantry cook, or baker
- Ability to read and understand standardized recipes
- Availability to work half-time, including weekends and day shifts
- Commitment to maintaining high sanitation standards
- Ability to follow food safety protocols and workplace safety regulations
Job Qualifications
- High school diploma or GED
- Minimum one year of experience as a cook, pantry cook, or baker
- Ability to read and understand standardized recipes
- Knowledge of food safety and sanitation practices
- Good interpersonal and communication skills
- Capability to work part-time with weekend and day shifts
Job Duties
- Prepare and cook all food items according to standardized recipes and dietary guidelines
- Portion and serve meals to patients, associates, and visitors
- Maintain cleanliness and sanitation of all cooking and food preparation areas
- Ensure compliance with all food safety and hygiene standards
- Assist with catered events by preparing and serving food as required
- Collaborate with the Food Service Supervisor to manage kitchen inventory and supplies
- Adhere to all workplace safety regulations to provide a safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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