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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Employee Discounts
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through quality food and outstanding service. We pride ourselves on maintaining a dynamic and energetic kitchen environment where culinary skills are honed and creativity is encouraged. As a part of our team, you will be working within a professional setting that values teamwork, cleanliness, and efficiency to meet the high standards our guests expect. We focus on providing a menu that offers a variety of grilled, fried, and broiled dishes, along with expertly prepared pantry items, all crafted to delight our customers. Our commitment to excellence is reflected... Show More
Job Requirements
- Ability to stand and walk during 6 to 8 hour shifts
- ability to reach, bend, stoop, and wipe
- ability to lift and carry supplies and equipment and place items on high and low shelves
- ability to work in an environment with varying levels of heat and noise
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous kitchen experience preferred
- basic knowledge of food safety and sanitation
- ability to work as part of a team
- good communication skills
- physical ability to perform kitchen duties
Job Duties
- Meet with chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking
- complete opening duties such as setting up work station with required tools, equipment and supplies
- inspect cleanliness and working condition of all tools, equipment and supplies
- check production schedule and pars
- establish priority items for the day and inform the sous chef of any supplies that need to be requisitioned
- ensure all requisitions are processed properly and placed in designated area
- organize all prep items needed from different areas to ensure readiness for service
- transport supplies from storeroom and stock in designated areas
- start prep work for the menu of the day
- continue prep during and after meal periods for next service
- assist master cook and line staff as needed
- monitor and maintain cleanliness, sanitation and organization of assigned areas
- disinfect and sanitize cutting boards and worktables
- breakdown workstation and complete closing duties
- work as a team assisting guests and employees
- effectively communicate with management, chefs and service staff to address issues or needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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