Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Employee assistance program
401(k) matching
Paid Time Off
flexible schedule
Pet insurance
Vision Insurance
Life insurance
Job Description
Arcis Golf is a respected operator of premier golf clubs and courses, dedicated to delivering outstanding experiences to its members, guests, and team members. One of their well-known locations, Forest Park Golf Course in St Louis, MO, serves as a vibrant hub for golf enthusiasts and hospitality professionals alike. Arcis Golf prides itself on fostering an inclusive and supportive work environment where every team member is valued for their unique contributions. The company thrives on the principles of respect, gratitude, and teamwork, ensuring that its staff share a humble spirit and genuine respect for one another.
At Forest Park Golf Course, the culinary team plays a vital role in creating memorable experiences through exceptional food and beverage services. The kitchen team contributes to the club’s reputation by assisting in food preparation and ensuring all food items are presented attractively and consistently. This role emphasizes collaboration with other food and beverage staff, maintaining cleanliness and organization, and adapting to guests’ needs with a timely and professional attitude. Joining the Arcis Golf culinary team means becoming part of a company that values growth and development, offers diverse benefits, and encourages flexibility and balance for its employees.
The available role focuses on preparing and producing food items across various dining venues within the club. It requires commitment to maintaining high standards of food safety, presentation, and customer satisfaction. Employees in this role follow a cooperative approach, working closely with the entire kitchen and service team to ensure operations run smoothly and guests have an elevated dining experience. The club’s supportive culture emphasizes learning and performance enhancement, welcoming those with some cooking experience who are eager to expand their culinary skills and grow within the hospitality industry. The position offers opportunities to engage in a dynamic work environment enriched with perks including health care benefits, retirement plans, paid time off, and access to recreational activities such as golf and tennis. Overall, this role is ideal for individuals motivated by teamwork, a positive work culture, and excellent service standards, aiming to advance their career in food and beverage service within a prestigious golf club setting.
At Forest Park Golf Course, the culinary team plays a vital role in creating memorable experiences through exceptional food and beverage services. The kitchen team contributes to the club’s reputation by assisting in food preparation and ensuring all food items are presented attractively and consistently. This role emphasizes collaboration with other food and beverage staff, maintaining cleanliness and organization, and adapting to guests’ needs with a timely and professional attitude. Joining the Arcis Golf culinary team means becoming part of a company that values growth and development, offers diverse benefits, and encourages flexibility and balance for its employees.
The available role focuses on preparing and producing food items across various dining venues within the club. It requires commitment to maintaining high standards of food safety, presentation, and customer satisfaction. Employees in this role follow a cooperative approach, working closely with the entire kitchen and service team to ensure operations run smoothly and guests have an elevated dining experience. The club’s supportive culture emphasizes learning and performance enhancement, welcoming those with some cooking experience who are eager to expand their culinary skills and grow within the hospitality industry. The position offers opportunities to engage in a dynamic work environment enriched with perks including health care benefits, retirement plans, paid time off, and access to recreational activities such as golf and tennis. Overall, this role is ideal for individuals motivated by teamwork, a positive work culture, and excellent service standards, aiming to advance their career in food and beverage service within a prestigious golf club setting.
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience preferred
- Ability to work flexible hours
- Strong communication skills
- Ability to maintain cleanliness and organization in kitchen areas
Job Qualifications
- Excellent people and communication skills
- Strong attention to detail
- Willingness to learn and perform
- 1-2 years of cooking experience preferred
Job Duties
- Assist with the preparation and production of food items for all food and beverage areas
- Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products and equipment
- Prepare menu items in cooperation and collaboration with food and beverage staff
- Ensure attractive, consistent presentations of food items
- Accommodate customer requests in a timely manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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