Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages plus tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown into the largest Applebee's franchisee in the world. Over more than two decades, Flynn Group expanded its reach by building new stores and acquiring other franchise operators, resulting in a robust network of over 460 Applebee's restaurants across 24 states in the United States. Flynn Group is not only a leader in the Applebee's brand but has also diversified its portfolio into other globally recognized franchise brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification highlights Flynn Group's dedication to excellence across various segments of the food service and fitness industries. The company’s mission focuses on being the premier operator within each of these brands by emphasizing core values like genuine care for people, team collaboration, and collective success.

Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, offering a dynamic work environment that promotes fun, flexibility, and personal growth. They provide employees with a balanced work-life schedule paired with comprehensive benefits that support health, future security, family needs, and overall happiness. As a Cook at Applebee's, you will play a crucial role in crafting the delicious menu items that keep customers returning. This position requires excellent communication skills and the ability to work cohesively with a team in a fast-paced, energetic environment. The role promises not only hard work but also a rewarding and enjoyable experience.

This full-time or part-time position is ideal for individuals who are at least 18 years old, ready to make a positive impact, and able to communicate effectively with colleagues. Compensation ranges from minimum wage up to $23 per hour plus tips, with added benefits including healthcare coverage, meal discounts, paid sick leave, and flexible work schedules. Employees can also take advantage of Daily Pay, except in California. Additionally, physical requirements such as the ability to remain mobile for extended periods, lift up to 50 pounds, and operate safely in hot, damp environments are necessary for success in this role. Flynn Group prioritizes the health, safety, and well-being of its employees, expecting adherence to protective measures such as wearing hand coverings, masks, and frequent hand washing during shifts.

Flynn Group values diversity and inclusion in the workforce and is committed to providing reasonable accommodations for individuals with disabilities during the application process. Prospective applicants are encouraged to visit the company’s privacy policy online for more information about workplace privacy and are assured equal employment opportunities regardless of background. Working at Flynn Applebee's offers not just a job but a career path filled with opportunities for professional development and personal growth within the world’s largest franchise operator.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact
  • physical ability to remain stationary and exert well-paced mobility for up to four hours
  • ability to safely lift up to 50 pounds
  • ability to work in hot and damp environments
  • ability to wear protective hand coverings and masks during shifts
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience is an asset but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knowledge of food safety practices
  • willingness to learn and take direction
  • ability to stand and perform physical tasks for extended periods

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • communicate effectively with team members to ensure smooth kitchen operations
  • adhere to food safety and sanitation guidelines
  • assist in receiving and storing food supplies
  • operate kitchen equipment safely
  • participate in training and development activities

Job Criteria

Experience

Entry Level (1-2 years)


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