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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages plus tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown into the largest Applebee's franchisee in the world. Over more than two decades, Flynn Group expanded its reach by building new stores and acquiring other franchise operators, resulting in a robust network of over 460 Applebee's restaurants across 24 states in the United States. Flynn Group is not only a leader in the Applebee's brand but has also diversified its portfolio into other globally recognized franchise brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification highlights... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- physical ability to remain stationary and exert well-paced mobility for up to four hours
- ability to safely lift up to 50 pounds
- ability to work in hot and damp environments
- ability to wear protective hand coverings and masks during shifts
- ability to frequently wash hands with disinfecting soap
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is an asset but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and take direction
- ability to stand and perform physical tasks for extended periods
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- communicate effectively with team members to ensure smooth kitchen operations
- adhere to food safety and sanitation guidelines
- assist in receiving and storing food supplies
- operate kitchen equipment safely
- participate in training and development activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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