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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that dates back over fifty years. Originally starting as a single family-owned establishment, the company has grown into a beloved chain with over 500 locations, each committed to delivering memorable dining experiences centered around seafood and coastal cuisine. The essence of Red Lobster lies in its community connection and passion for providing guests with not just meals but moments of joy and familiarity. The company prides itself on maintaining a friendly and welcoming atmosphere for both guests and team members, while fostering a culture of growth, opportunity, and... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to stand for extended periods
- strong attention to detail
- ability to multitask in a fast-paced environment
- team player
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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