Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

employee discount
Free Meals
flexible schedule

Job Description

Wingstop is a renowned restaurant brand specializing in delivering bold and fresh flavors through its signature wings, hand-cut seasoned fries, and an array of famous sides. Established in 1994, Wingstop has evolved into one of the fastest-growing brands in the restaurant industry, defined by its unwavering commitment to quality and taste. The first franchise opened in 1997, and by 2002 Wingstop had proudly served one billion wings, a testament to its popularity and growth. Wingstop's mission is to serve the world flavor, catering to those who demand exceptional taste in every bite. As a destination for wing lovers and flavor enthusiasts alike, Wingstop continues to innovate and expand, offering a unique dining experience that goes beyond mere meals to deliver memorable flavor journeys.

The Wingstop cook plays a vital role in upholding the brand's commitment to quality and customer satisfaction. This position involves preparing food that not only tastes great but maintains consistency from day to day. The cook ensures compliance with company standards across all operational areas, focusing on product preparation, food safety, and hygiene. Precision and efficiency are key attributes for this role as the employee manages cooking times, orders, sauces, and packaging meticulously to meet Wingstop's exacting expectations. The role demands a calm and organized approach, even during busy periods, to provide guests with a positive and lasting impression of the Wingstop experience. This full-time position offers a competitive wage of $14.00 per hour and requires the employee to work on-site, ensuring hands-on engagement in the food preparation process. No formal education is required, making this role accessible to individuals committed to learning and excelling in a fast-paced restaurant environment. Wingstop also emphasizes teamwork and communication, with cooks expected to assist colleagues and notify managers of any safety or sanitation concerns. This ensures a safe and clean kitchen environment that supports the delivery of high-quality food and exceptional service. Being part of the Wingstop team means joining a brand passionate about flavor, quality, and customer delight, offering opportunities for growth and skill development within a supportive culture dedicated to serving the world flavor.

Job Requirements

  • no education required
  • food handler certification required
  • professional cooking experience a plus
  • cook experience preferred
  • line cook experience preferred
  • ability to practice safe cooking procedures
  • able to work full-time on-site
  • ability to maintain calm and tactful demeanor
  • effective multitasking skills
  • follows directions from manager or supervisor

Job Qualifications

  • food handler certification required
  • ability to practice safe cooking procedures
  • ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
  • good hygiene and food handling practices knowledge
  • guest service mentality
  • well organized and detail oriented
  • strong work ethic
  • ongoing learner with interest in self improvement

Job Duties

  • ensure that each guest has a positive, long lasting impression of the wingstop experience
  • ability to practice safe cooking procedures
  • quickly scan and comprehend the order tickets
  • accurately count the number of bone-in wings, boneless wings and boneless strips needed for each order
  • coordinate the cooking time of bone-in wings, boneless wings and boneless strips and fries with the corresponding timer
  • according to wingstop standards, sauce, season and package all orders
  • accurately count the cooked bone-in wings, boneless wings and boneless strips into the proper sauce bowls
  • cook and prepare bone-in wings, boneless wings and boneless strips, and fries in the proper fryers and baskets
  • filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
  • assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  • immediately notify manager on duty of all safety, sanitation, or employee issues
  • assist other employees as needed
  • follow directions given by manager or supervisor
  • know and thoroughly understand the importance of good hygiene and food handling practices
  • ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Criteria

Experience

Mid Level (3-7 years)


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