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Job Overview

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Benefits

Employee Discounts
flexible scheduling
Paid training
Positive team environment
Opportunities for advancement
uniform provided
meal breaks

Job Description

This independently owned and operated restaurant prides itself on delivering exceptional guest experiences through friendly and courteous service. Known for its welcoming atmosphere and commitment to quality, the establishment has built a reputation for serving delicious meals that keep guests coming back. It operates in a fast-paced environment where teamwork and dedication to service excellence are essential. The restaurant values employees who bring a positive attitude, a smile, and a genuine desire to make each guest feel special. With a focus on food safety, quality preparation, and customer satisfaction, the restaurant is dedicated to maintaining high standards throughout its operations.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • capacity to work in a fast-paced, physically demanding environment
  • basic food safety knowledge or willingness to learn
  • reliable and punctual
  • strong customer service skills
  • ability to follow instructions and maintain cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous food service or customer service experience is an asset
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • basic math skills for cashiering
  • ability to stand for extended periods
  • team-oriented mindset
  • willingness to learn and adapt to various roles

Job Duties

  • Think in a food safety mindset
  • cashier at front counter and drive thru
  • prepare, cook, and assemble produce, lunch, and dinner products
  • prepare World Famous Chili
  • serve guests in dining room and patio
  • perform general cleaning of interior and exterior restaurant areas
  • complete general opening and closing duties
  • collaborate with team members to fulfill the mission of serving food to serve others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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