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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history dating back over fifty years. What started as a single family-owned restaurant with a mission to deliver a unique connection to seafood and coastal dining has grown into a beloved brand with over 500 restaurants across various communities. They pride themselves on being more than just a dining destination; they are an integral part of the communities they serve, where new friends become familiar faces and memorable dining moments are created. Red Lobster's dedication to quality, service, and community involvement makes it a rewarding place to work for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
- Must meet the minimum age requirement and authorized to work in the country applied for
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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