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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
Training and Development
Employee Discounts
Team-oriented environment
Opportunities for advancement
Job Description
Denny's is a renowned full-service restaurant brand known nationwide for its welcoming atmosphere and diverse menu offerings that cater to breakfast, lunch, and dinner. Established with a mission to provide quality meals and exceptional customer service, Denny's has become a beloved destination for families, friends, and individuals seeking hearty American food in a casual dining setting. As a part of Denny's, team members embrace a culture centered on teamwork, guest satisfaction, and culinary excellence. The robust brand presence and commitment to quality make Denny's a dynamic place to build a rewarding career in the food service industry.
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Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry weight ranging from 0-75 lbs with occasional team lift
- Ability to push and pull approximately 10-40 lbs of force occasionally
- Ability to perform repetitive hand motions safely and effectively
- Ability to read and interpret cooking instructions and kitchen displays
- Ability to manage multiple cooking orders simultaneously
- Ability to maintain focus and accuracy during high-volume periods
- Ability to maintain regular and predictable attendance
Job Qualifications
- Previous cooking or line cook experience preferred but not required
- Knowledge of food safety and sanitation practices preferred
- Ability to work flexible schedules, including nights, weekends, and holidays
Job Duties
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, label, and rotate food products
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely
- Maintain a clean and organized kitchen, prep areas, and cooking stations
- Coordinate with servers and kitchen team members to support timely order execution
- Monitor food inventory and communicate needs or issues to management
- Work collaboratively with other cooks, servers, and restaurant staff
- Follow direction from management and shift leaders
- Contribute to a positive, professional, and team-oriented work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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