Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Founded with the vision of providing guests with a special connection to seafood and the coastal experience, Red Lobster has grown into a cherished brand known for delivering favorite meals and memorable moments. The company is deeply rooted in the communities it serves, creating a warm, welcoming environment where customers feel like part of the family. At Red Lobster, the commitment extends beyond dining to include fostering opportunities for employees to grow and build rewarding careers within the organization.

We are currently seeking enthusiastic and dedicated part-time cooks to join our team. This is an excellent opportunity for individuals passionate about the culinary arts and who thrive in a fast-paced, team-oriented environment. As a cook at Red Lobster, you will play a crucial role in ensuring that every meal served meets the high standards of quality and taste that our guests expect. Working in our kitchen, you will be responsible for preparing ingredients, cooking food according to precise recipes and specifications, maintaining cleanliness and organization, and assisting your team during busy periods. The ability to work well in a team while paying close attention to detail and maintaining portion control is essential for success in this role.

This position offers flexible scheduling that can accommodate various availability needs, making it a perfect fit for students, part-time workers, or anyone looking to supplement their income. The pay range for this role is competitive, starting at $16.90 per hour up to $25.00 per hour based on experience and performance. We provide weekly pay to offer financial convenience and consistent income for our employees.

At Red Lobster, we believe in investing in our people by offering comprehensive benefits packages that include medical, dental, and vision coverage starting at less than $10 per week. Additional benefits include life insurance, short-term disability, and various voluntary benefits designed to support the well-being of our employees. After one year of service, employees are eligible to participate in our 401(k) retirement savings plan with a company match. We also offer anniversary pay based on eligibility, discounted shift meals, and a 25% discount when dining as a guest.

Joining Red Lobster means becoming part of a growing family where your contributions are valued, and your career potential is nurtured. We provide training and development opportunities to help you advance within the company and excel in your culinary career. If you are ready to be part of a dynamic team that is passionate about seafood and delivering great dining experiences, Red Lobster is the place for you. Together, we look forward to building a future full of exciting opportunities and continued success.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Mid Level (3-7 years)


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