Cook

Wilmington, DE, USA|Onsite

Job Overview

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Professional development opportunities

Employee Discounts

Retirement Plan

Paid holidays

Job Description

Our establishment is a professional culinary kitchen specializing in preparing a diverse range of foods that cater to customers seeking high-quality meals. We take pride in maintaining an organized and efficient kitchen environment that adheres strictly to food safety and quality standards, including Serve Safe certification and Delaware Food Code compliance. Our kitchen operates with a collaborative team of culinary professionals committed to delivering excellent products while maintaining a safe and hygienic work atmosphere. We emphasize precision, teamwork, and professionalism in all culinary operations, ensuring that every dish prepared meets our high standards of taste and presentation.

We are curr... Show More

Job Requirements

High school diploma or equivalent
relevant experience in food preparation or cooking
ability to follow detailed recipes and kitchen instructions
proficiency in using professional kitchen equipment
good communication skills
ability to work in a fast-paced environment
flexibility to work various shifts including weekends

Job Qualifications

Relevant experience with making sushi rolls, professional settings preferred but not required
willing to work am, pm and weekend shifts if needed
organized, clean and efficient work habits
ability to follow the instructions of Sushi Production Lead to achieve a consistent, uniform product
ability to work independently in a busy kitchen setting
ability to collaborate with others in a team environment
Servesafe food handler certification upon hiring

Job Duties

Prep and prepare dishes per the specs of the recipe and the Kitchen Manager
collaborate with Shift Leader to create a plan for maximizing efficiency in production
group recipes and labor to achieve the most productive and efficient output
seek support and advice from the Shift Leader where needed
maintain a clean and organized workspace to maximize efficiency and to meet all standards of the Serve Safe and the Delaware Food Code
cool and store all foods as per the food safety guidelines of Serve Safe and the Delaware Food Code
accurately pass off information regarding production to the oncoming shift and follow through on information and directives passed off to you
work collaboratively where needed
work independently in a focused manner to achieve production goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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