Cook

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

team environment

Retirement Plan

Employee Discounts

employee recognition

Job Description

Our establishment is a dedicated senior living community committed to enhancing the quality of life for our residents. We specialize in providing a comfortable, supportive, and engaging environment where seniors can thrive with dignity, connection, and happiness. Driven by a mission focused on comfort, connection, and joy, our community is united in delivering exceptional care and services tailored specifically to the needs of seniors. Our culinary team plays a vital role in this mission by delivering high-quality food service that not only meets nutritional needs but also enriches the dining experience through delicious and thoughtfully prepared meals.

We are curr... Show More

Job Requirements

High school degree or equivalent
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly handle multiple orders

Job Qualifications

Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly handle multiple orders
High school degree or equivalent

Job Duties

Supports the mission, vision, and goals of the organization, upholding and promoting company culture and vision
Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift, including washing vegetables, chopping, seasoning meat
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking orders according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing orders for presentation
Ensuring each guest order has the correct food and sides
Delivering food orders to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Assisting other cooks in preparing food or helping other team members when needed
Attending training courses and maintaining up to date training through designated Learning Management System
Performing other duties as assigned related to the success of the community and the care, comfort, and happiness of residents

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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