Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement or funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, widely known for its popular brand, Panda Express. Founded in 1983 in Glendale, California, this family-owned business has grown into the largest American Chinese dining concept in the nation, operating around 2,800 locations globally. Panda Restaurant Group prides itself on delivering exceptional Asian dining experiences, combining authentic recipes with high-quality ingredients, and a focus on customer satisfaction. Their commitment to family values not only drives the company's success but also fosters a supportive and inclusive workplace culture for their associates and communities alike.

Working with Panda Restaurant Group means joining a vibrant and fast-paced environment where employees are more than just workers—they are integral members of the family and essential contributors to the company’s ongoing success. The role of a Panda Cook is central to this mission. As a Panda Cook, you will be responsible for preparing delicious food with passion, delivering excellent service with heart, and helping create an inviting ambiance that enhances the dining experience. This position offers the opportunity to thrive in a growth-oriented setting, acquiring valuable kitchen experience and potentially advancing to leadership roles within the company.

Your duties will include supporting a lively and welcoming atmosphere for guests, preparing all menu items according to precise recipes and quality standards that uphold the brand’s reputation, and taking part in training and guiding fellow kitchen team members. You will also undertake essential back-of-house responsibilities, contributing to the smooth operation of the kitchen and overall restaurant. This role requires the ability to work efficiently and accurately in a fast-paced environment, demonstrating strong communication skills and adaptability to dynamic conditions.

Panda Restaurant Group emphasizes the professional growth of its workforce by providing hands-on paid training, continuing career development, and leadership opportunities. They also celebrate diversity through equal opportunity employment policies, welcoming individuals of all backgrounds to join their team and ensuring a supportive workplace through workplace accommodations as needed.

The position is offered as a part-time or full-time role with a competitive pay range of $25 to $28 per hour, depending on location and experience. Alongside monetary compensation, Panda supports its employees with numerous benefits, flexible scheduling options, and employee discounts. The company's culture values respect, teamwork, and community involvement, making it an excellent choice for those seeking meaningful work in the culinary field.

Job Requirements

  • some high school education
  • ability to lift up to 50 lbs
  • ability to stand for up to four hours at a time
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to dynamic environments with changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • local/municipal requirements such as food handler certification acquired at applicant's own expense

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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