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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a prominent player in the hospitality industry, known for its robust family of distinct hospitality companies with over 50 years of experience and a dedicated team of 15,000 professionals. The company is driven by a passion for food, service, and excellence, continuously striving to reimagine and enhance the customer experience. Within the healthcare segment, the Cura-Hospitality brand serves hospitals, senior living centers, and long-term care facilities, ensuring healthy and delicious meals that elevate the quality of life for their patrons. Based in Baden, Pennsylvania, Elior North America is committed to diversity, inclusion, and offering substantial growth... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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