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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunities for community involvement
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept that started in Glendale, California, in 1983. Over the years, it has grown to become the largest of its kind in America with nearly 2,800 locations worldwide. The company's mission is to deliver exceptional Asian dining experiences by fostering an environment where employees are encouraged and inspired to improve their lives. Known for its strong family values, Panda Restaurant Group places a high priority on impacting not only its team members but also the communities it serves. Their commitment to employee development, quality service, and community engagement has... Show More

Job Requirements

  • Some high school education
  • Relevant operations or kitchen experience preferred
  • Local/municipal food handler certification acquired at applicant's own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for up to four hours
  • Ability to use kitchen equipment safely
  • Ability to work in hot and noisy environments
  • Effective verbal communication skills
  • Adaptability to dynamic and changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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