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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Paid training
Opportunities for advancement
supportive work environment
Health and safety protocols
Job Description
This job posting is for a restaurant operated by an independent franchisee of Jack in the Box, a well-known fast-food chain recognized for its quick service and quality food offerings. Unlike corporate-owned locations, this restaurant is managed independently, meaning that all employment-related matters including hiring, wages, discipline, and scheduling are handled directly by the franchisee. This setup ensures that employees experience a more localized and hands-on management approach, fostering a close-knit work environment.
Jack in the Box franchises are popular for delivering a unique dining experience characterized by friendly service and a variety of menu options that appe... Show More
Jack in the Box franchises are popular for delivering a unique dining experience characterized by friendly service and a variety of menu options that appe... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior customer service experience in food service helpful
- ability to communicate clearly
- willingness to work flexible hours including weekends and holidays
- ability to work in a team environment
- dependability and punctuality
- meet health and safety guidelines
Job Qualifications
- Demonstrate integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests orders
- ability to operate a cash register
- ability to read video monitors
- ability and desire to work in a fast-paced environment
Job Duties
- Model a guest comes first attitude
- have a genuine smile and display a friendly and positive spirit
- appreciate guests and make them feel welcome
- always be polite and courteous
- ensure the timeliness, quality, and accuracy of all orders
- convey a sense of urgency
- handle guest complaints effectively using the C A R E model
- interact effectively with diverse groups of people without bias
- get along with other team members and show care and respect
- ensure personal and uniform cleanliness
- help and compliment other team members
- make new employees feel welcome and help train employees as assigned
- follow instructions, be consistently productive and focused
- willingly accept direction and feedback from management and team members
- follow Jack in the Box procedures and standards in all workstation activities
- maintain excellent attendance and punctuality
- be flexible to meet scheduling needs
- be dependable and reliable
- maintain cleanliness inside and outside the restaurant
- follow uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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