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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.28
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible casual employment
Community-focused workplace
opportunities for professional development
Supportive team environment
Work-life balance
Job Description
Bartlett Regional Hospital is a renowned healthcare institution dedicated to providing exemplary medical services and patient care to the community it serves. Located in a beautiful setting, Bartlett Regional Hospital not only offers high-quality healthcare but also prides itself on being an employer of choice, fostering a supportive and inclusive work environment with comprehensive benefits and opportunities for growth.
The hospital is currently seeking to hire skilled professionals for the role of Cook within its Dietary department. This opportunity is open until filled and offers a casual employment type, providing flexibility and competitive pay based on experience and internal pe... Show More
The hospital is currently seeking to hire skilled professionals for the role of Cook within its Dietary department. This opportunity is open until filled and offers a casual employment type, providing flexibility and competitive pay based on experience and internal pe... Show More
Job Requirements
- None for education
- One year of cooking experience for Cook 1
- Three years of cooking experience for Cook 2
- Must obtain Food Workers Card within 30 days
- Serve Safe certification within 30 days
- Certified Food Protection Manager certification within six months for Cook 2
- Negative drug screen prior to employment
Job Qualifications
- High school diploma or equivalent preferred
- One year of experience as a cook for Cook 1
- Three years of experience as a cook for Cook 2
- Previous institutional cooking experience preferred
- Must obtain State of Alaska Food Workers Card within 30 days
- Serve Safe certification required within 30 days for Cook 1
- Certified Food Protection Manager certification required within six months for Cook 2
Job Duties
- Prepare hot and cold meals for patients on therapeutic diets
- Ensure food safety and sanitation standards are maintained
- Support the efficiency and quality of dietary services
- Coordinate daily kitchen operations for Cook 2
- Lead and support dietary staff in food preparation and sanitation
- Assist department supervisors in implementing safety standards
- Participate in catered events and cafeteria meal services
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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