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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster began as a single family-owned restaurant with the heartfelt vision to create a unique connection between people and seafood, inspired by the coastal experience. Over more than fifty years, Red Lobster has grown into a distinguished restaurant chain with over 500 locations, each one carrying the original passion of delivering fresh seafood and memorable dining experiences to guests. Known for its warm hospitality and community involvement, Red Lobster is more than just a restaurant; it is a place where new friendships flourish and familiar faces gather, creating a sense of belonging within each neighborhood it serves.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to handle kitchen equipment safely
- Knowledge of safe food handling and sanitation practices
- Good communication skills
- Ability to work efficiently under pressure
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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