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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible schedule
Job Description
IHOP, established in 1958, is a well-known restaurant chain famous for its wide variety of breakfast dishes, including its signature fluffy pancakes, omelets, and other delicious entrees. As a beloved destination for breakfast lovers across all ages and dietary preferences, IHOP continues to prioritize high-quality food and exceptional customer service. The company promotes a positive work culture where staff development is key, encouraging employees to grow within the organization through training and advancement opportunities. Known for its clean and uplifting work environment, IHOP values dedication and hard work, making it an attractive workplace for individuals passionate about the culinary industry.
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Job Requirements
- 18 plus years old
- open availability
- food handlers permit
Job Qualifications
- ability to work early morning shifts
- previous cooking experience preferred
- knowledge of food safety standards
- ability to work well in a team
- good communication skills
- food handlers permit
Job Duties
- prep ingredients
- cook menu items according to recipes
- maintain a clean and organized work area
- adhere to food safety and sanitation protocols
- collaborate with kitchen staff
- ensure dishes are visually appealing and delicious
- assist with inventory management
Job Criteria
Experience
No experience required
Job Location
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