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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
flexible spending accounts
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career development opportunities
leadership development opportunities
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is a premier American-based family-owned Asian dining restaurant company. It operates the largest family-owned American Chinese restaurant concept in the United States, boasting approximately 2,800 locations worldwide. Panda Restaurant Group is distinguished by its commitment to delivering exceptional dining experiences by blending authentic Asian cuisine with excellent service within vibrant and welcoming environments. The company's mission is deeply rooted in family values, inspiring associates to improve their lives while positively impacting the communities where they operate. The company embraces diversity, inclusion, and equal opportunity, ensuring a workplace where every associate... Show More
Job Requirements
- Some high school education
- Food handler certification as per local/municipal requirements acquired at applicant's own expense
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Capability to work in hot and noisy kitchen environments
- Effective verbal communication skills
- Flexibility to adapt to dynamic work priorities
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to train and guide other team members
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of the kitchen
- Ensuring food safety and hygiene standards are followed
- Collaborating with team members to optimize kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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