
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
flexible spending accounts
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career development opportunities
leadership development opportunities
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is a premier American-based family-owned Asian dining restaurant company. It operates the largest family-owned American Chinese restaurant concept in the United States, boasting approximately 2,800 locations worldwide. Panda Restaurant Group is distinguished by its commitment to delivering exceptional dining experiences by blending authentic Asian cuisine with excellent service within vibrant and welcoming environments. The company's mission is deeply rooted in family values, inspiring associates to improve their lives while positively impacting the communities where they operate. The company embraces diversity, inclusion, and equal opportunity, ensuring a workplace where every associate is valued regardless of gender, race, or any legally protected characteristic. This leading restaurant group emphasizes culture, employee development, and community involvement as critical pillars of its success and growth.
The role of a Cook at Panda Restaurant Group is central to the vibrancy and success of their kitchens. Cooks are considered key leaders within their teams and the heartbeat of the kitchen operation. This position demands passion for food preparation, dedication to service quality, and pride in creating an enjoyable dining ambiance. Working in a fast-paced and dynamic environment, Panda Cooks are responsible for preparing all dishes according to company recipes and standards, ensuring consistency and quality at every meal served. Beyond food preparation, a Panda Cook supports the creation of a welcoming atmosphere for guests, which helps to uphold the brand's reputation and guest satisfaction. Additionally, the role involves leadership responsibilities such as guiding, mentoring, and assisting in the training of the kitchen team to build strong cohesive units. The ability to perform all back-of-house duties proficiently is essential, contributing to smooth kitchen operations and overall restaurant success.
Panda Cooks benefit from flexible schedules and competitive pay rates, with hourly wages ranging between $24 and $27 depending on location and experience. Full-time associates enjoy comprehensive benefits, including medical, vision, dental insurance, and short-term disability protections, along with voluntary cancer income protection. Furthermore, associates have access to flexible spending accounts for health care and dependent care needs, along with a 401K retirement plan with company match. Paid time off options include vacation, sick leave, bereavement leave, and a Leave Share Program, promoting work-life balance and associate well-being. The company also offers employee discounts, referral bonuses, and multiple opportunities to give back to local communities. Continuous development is a focus, with hands-on paid training and ongoing career and leadership growth opportunities designed to advance associates into management roles if desired.
Candidates for the position should be aware of the physical and environmental demands of the work, which includes standing for extended periods in a hot, fast-paced kitchen environment, lifting weights up to 50 pounds, and utilizing kitchen equipment safely and efficiently. Effective verbal communication skills and the ability to adapt to a dynamic workplace are important traits. Panda Restaurant Group is committed to providing reasonable accommodations to candidates and employees with disabilities to facilitate their participation in the hiring process and workplace effectively.
Overall, the Cook position at Panda Restaurant Group is ideal for individuals passionate about food service, eager to lead within a supportive team culture, and motivated to grow within a growing and respected restaurant organization. The role offers a chance to be part of a family-oriented company dedicated to creating exceptional dining experiences and fostering community values.
The role of a Cook at Panda Restaurant Group is central to the vibrancy and success of their kitchens. Cooks are considered key leaders within their teams and the heartbeat of the kitchen operation. This position demands passion for food preparation, dedication to service quality, and pride in creating an enjoyable dining ambiance. Working in a fast-paced and dynamic environment, Panda Cooks are responsible for preparing all dishes according to company recipes and standards, ensuring consistency and quality at every meal served. Beyond food preparation, a Panda Cook supports the creation of a welcoming atmosphere for guests, which helps to uphold the brand's reputation and guest satisfaction. Additionally, the role involves leadership responsibilities such as guiding, mentoring, and assisting in the training of the kitchen team to build strong cohesive units. The ability to perform all back-of-house duties proficiently is essential, contributing to smooth kitchen operations and overall restaurant success.
Panda Cooks benefit from flexible schedules and competitive pay rates, with hourly wages ranging between $24 and $27 depending on location and experience. Full-time associates enjoy comprehensive benefits, including medical, vision, dental insurance, and short-term disability protections, along with voluntary cancer income protection. Furthermore, associates have access to flexible spending accounts for health care and dependent care needs, along with a 401K retirement plan with company match. Paid time off options include vacation, sick leave, bereavement leave, and a Leave Share Program, promoting work-life balance and associate well-being. The company also offers employee discounts, referral bonuses, and multiple opportunities to give back to local communities. Continuous development is a focus, with hands-on paid training and ongoing career and leadership growth opportunities designed to advance associates into management roles if desired.
Candidates for the position should be aware of the physical and environmental demands of the work, which includes standing for extended periods in a hot, fast-paced kitchen environment, lifting weights up to 50 pounds, and utilizing kitchen equipment safely and efficiently. Effective verbal communication skills and the ability to adapt to a dynamic workplace are important traits. Panda Restaurant Group is committed to providing reasonable accommodations to candidates and employees with disabilities to facilitate their participation in the hiring process and workplace effectively.
Overall, the Cook position at Panda Restaurant Group is ideal for individuals passionate about food service, eager to lead within a supportive team culture, and motivated to grow within a growing and respected restaurant organization. The role offers a chance to be part of a family-oriented company dedicated to creating exceptional dining experiences and fostering community values.
Job Requirements
- Some high school education
- Food handler certification as per local/municipal requirements acquired at applicant's own expense
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Capability to work in hot and noisy kitchen environments
- Effective verbal communication skills
- Flexibility to adapt to dynamic work priorities
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to train and guide other team members
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Maintaining cleanliness and organization of the kitchen
- Ensuring food safety and hygiene standards are followed
- Collaborating with team members to optimize kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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