Cook

St Petersburg, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests with a passion for coastal cuisine and exceptional dining experiences for over fifty years. Starting from a single location, Red Lobster has expanded to over 500 restaurants, each embodying the company's commitment to quality, community, and hospitality. Known for its fresh seafood offerings, warm atmosphere, and dedication to customer satisfaction, Red Lobster continues to be a beloved dining destination for families and individuals seeking memorable meals and moments.

As an established leader in the restaurant industry, Red Lobster values its employees as integral members... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 - 12 hour shift
willingness to work flexible schedules
physical stamina and endurance

Job Qualifications

Culinary experience preferred
team player with attention to detail and ability to multi-task
knowledge of safe food handling practices
ability to follow recipes and portion control standards
effective communication skills

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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