Cook

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a respected and well-established senior living provider dedicated to enhancing the lives of its residents and team members through exceptional care and service. With over 30 years of experience, MBK Senior Living owns and operates 35 senior living communities across the Western United States that offer Independent Living, Assisted Living, and Memory Care services. The company prides itself on a people-first approach, emphasizing quality, trust, and professional development. MBK Senior Living has been recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has been certified as a "Great Place to Work" since 2017. This recognition reflects the company’s commitment to building supportive communities where employees can develop both personally and professionally.

The company culture is driven by the philosophy of Yoi Shigoto, a Japanese term meaning "good, quality work," which forms the foundation of its work ethics. This philosophy guides team members in delivering exceptional programs in dining, wellness, fitness, and care within a welcoming, energetic environment centered on hospitality and high-quality services. Employees at MBK Senior Living can expect competitive salaries, along with rich benefits and professional growth opportunities, including education loan assistance, scholarships, personal coaching, and leadership development programs. The company emphasizes teamwork, fostering an environment where every member feels valued and empowered to succeed.

The Cook position at MBK Senior Living offers a rewarding opportunity to contribute directly to the quality of life for senior residents by preparing nutritious and tasty meals while supporting the operational functions of the Dining Services Department. This role is full-time, scheduled Friday through Tuesday from 11:00 AM to 7:00 PM, with hourly pay ranging from $20.00 to $22.00. The Cook is responsible for preparing food according to established recipes and menus, maintaining hygiene standards, supervising kitchen staff, and ensuring compliance with food safety regulations and dietary requirements. The role demands attention to detail, excellent communication skills, and the ability to maintain a positive and professional attitude towards residents, co-workers, and visitors alike.

The Cook will work closely with the Director of Dining Services to manage menu changes and substitutions and oversee safe food storage, kitchen cleanliness, and timely handling of food orders and waste. This position plays a crucial role in maintaining the integrity of the dining experience for residents and contributing to the overall success of the senior living community. Candidates for this role should be motivated, experienced cooks, ready to engage in a team-centered environment with a passion for quality and service excellence. MBK Senior Living offers a positive work environment focused on respect, growth, and joy, making it an ideal place for those seeking a stable and fulfilling career in senior care hospitality.

Job Requirements

High school diploma or equivalent
age over 18 years
background clearance as required by government regulations
retain a current food handlers permit
minimum of two years' experience cooking
negative TB test results
excellent communication skills including the ability to speak, write and read English
ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
ability to be professional at all times with other team members, residents, family members and visitors

Job Qualifications

High school diploma or equivalent
minimum of two years' experience cooking
current food handlers permit
excellent communication skills including the ability to speak, write, and read English
ability to operate computer and necessary software programs (word, email, excel), scanners, copiers, and fax machines
ability to be professional at all times with other team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets any special dietary requests or requirements
ensure all food is served at the correct temperature and charted as such
ensure proper plate presentation
consult with the Director of Dining Services on any menu changes or substitutions
ensure food storage areas are clean and organized at all times
prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
report any infractions to Director of Dining Services immediately
take care of food orders when they arrive in a timely manner
dispose of food and waste in accordance with established policies
ensure all leftovers are properly stored, labeled, and dated
record temperatures of refrigerators, freezers, and dishwashers
responsible for cleanliness of the kitchen and dining areas
supervise servers and dishwashers as necessary
prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
responsible for safe storage and efficient use of all items within the kitchen's inventory
promote a positive and friendly teamwork attitude
perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director