You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established and cherished family-owned seafood restaurant chain known for its commitment to delivering exceptional dining experiences with a focus on fresh seafood and coastal flavors. With over fifty years in the industry, Red Lobster has grown into a community staple, operating more than 500 locations where guests enjoy memorable meals in a welcoming atmosphere. The company prides itself on creating not just meals but treasured moments, fostering connections between the restaurant, its staff, and the communities it serves. This longstanding dedication to quality and community involvement makes Red Lobster a desirable place to work for individuals... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop, and lift up to 60 pounds safely
- team player with attention to detail and ability to multi-task
- authorized to work in the country applying
- minimum age requirement met
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: