You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
retirement savings plan
Anniversary pay
Shift meals discount
guest meal discount
Career advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain with a rich heritage of over fifty years. Originating from a family-owned establishment, Red Lobster has grown to a family of more than 500 restaurants, each reflecting the passion for seafood and coastal connections that founded the brand. The company prides itself on being more than just a place to eat and work; it is a community hub where new friends become familiar faces, and where special moments and favorite meals are shared. Red Lobster is deeply embedded in the communities it serves and offers a welcoming, inclusive environment for both guests and... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12-hour shift
  • Ability to work in a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred but not required
  • Knowledge of food safety and sanitation practices
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail in food preparation and cleanliness

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, sanitize, and organize kitchen area, equipment, and utensils
  • Check the quality and freshness of ingredients
  • Prepare, season, and cook foods according to recipes, specified quantities, and portion control systems
  • Inspect food preparation and serving areas, utensils, and equipment for safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during busy periods

Job Criteria

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: