Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Paid training
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences to its customers. The group operates with a strong foundation of family values and is committed to building an organization where people are inspired to better their lives. Their restaurants serve as the heart and soul of the company, emphasizing the importance of team members as the essential ingredient to their success. Panda offers a dynamic and fast-paced work environment focused on growth, community impact, and career development opportunities.

The role of Panda Cook is central to the success of the kitchen team and restaurant operations. As a vital leader within the team, the Cook is responsible for creating delicious food with passion, serving guests with heart, and maintaining a welcoming ambiance with pride. This position requires performing a variety of kitchen and back-of-house duties that uphold Panda's recipes and standards. A Panda Cook is actively involved in supporting the kitchen team by guiding, assisting with training, and ensuring that every dish prepared meets quality and safety standards.

This position is designed for individuals who thrive in a fast-paced, collaborative, and service-oriented atmosphere. Panda Cooks directly contribute to creating a vibrant and enjoyable restaurant environment for guests, helping the brand maintain its reputation for quality and customer satisfaction. The role requires considerable stamina and adaptability, as the kitchen environment can be hot, noisy, and demanding. Panda cares for its associates by providing comprehensive benefits, competitive pay, and opportunities for career advancement including management roles.

Employment type for this role is typically full-time, with pay ranging from $24 to $27 per hour depending on location and experience. Panda supports its team members through various employee benefits such as medical, vision, and dental insurance, paid training, flexible schedules, and employee discounts. Additionally, the company emphasizes inclusivity and equal opportunity in compliance with all federal, state, and local regulations, ensuring fair treatment and accommodations where necessary.

Panda Cook associates must be prepared to handle responsibilities such as preparing dishes in alignment with company standards, managing back of house operations, and actively promoting a team-oriented, hospitable environment. Health and safety certifications like Food Handler certification are required in compliance with local regulations, and candidates should have some high school education and preferably operational experience. The ability to lift up to 50 pounds, stand for extended periods, and operate efficiently in a high-energy kitchen is also essential.

Joining Panda means becoming part of a respected and enduring brand known for its commitment to quality, community, and the success of its associates. The organization provides ongoing career development and leadership training with clear paths for progression and recognition. Panda Cook is not just a job but a stepping stone to a fulfilling culinary and service career in a supportive, family-oriented culture where your efforts and passion for food make a difference.

Job Requirements

  • Some high school education
  • Prefer some experience in operations
  • Food Handler certification as per local/municipal requirements acquired at applicant’s expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to reach across counter tops
  • Willingness to work in a hot, noisy, and fast-paced environment
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to follow company recipes and standards
  • Effective communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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