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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Career and leadership development
Paid training
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences to its customers. The group operates with a strong foundation of family values and is committed to building an organization where people are inspired to better their lives. Their restaurants serve as the heart and soul of the company, emphasizing the importance of team members as the essential ingredient to their success. Panda offers a dynamic and fast-paced work environment focused on growth, community... Show More
Job Requirements
- Some high school education
- Prefer some experience in operations
- Food Handler certification as per local/municipal requirements acquired at applicant’s expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across counter tops
- Willingness to work in a hot, noisy, and fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to follow company recipes and standards
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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