Cook

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and unified by their mission, Aramark is dedicated to doing great things for their employees, partners, communities, and the planet. The company believes in fostering a work environment that encourages the development of talents, fuels passion, and empowers professional growth. With a strong commitment to equal employment opportunity, Aramark ensures that diversity and inclusion are woven into the fabric of its culture, providing a workplace free from discrimination based on race, color, religion, national origin,... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic principles of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Cleans and sanitizes work areas, equipment, and utensils

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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