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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in Glendale, California in 1983. Today, it stands as the largest family-owned business of its kind in the United States, boasting nearly 2,800 locations across the globe. The company is well known for delivering exceptional Asian dining experiences, grounded in a mission to inspire its employees and better the communities in which it operates. The core values of the Panda Restaurant Group focus on family, respect, and growth, both for its workforce and guests alike. This makes it a company that nurtures talent, provides meaningful career opportunities,... Show More
Job Requirements
- Some high school education
- Previous operations experience preferred
- Food handler certification according to local regulations
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school
- Prefer some operations experience
- Food safety knowledge
- Food handler certification as per local/municipal requirements acquired at applicant's own expense
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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