Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and organizations. Operating in numerous countries, Sodexo partners with a diverse range of clients to provide exceptional food service, catering, and integrated facility solutions that improve efficiency and customer satisfaction. Known for its commitment to inclusion, diversity, and sustainability, Sodexo is focused on creating positive social and economic impacts in the communities where it operates. The company values a supportive and respectful workplace culture where employees can thrive, be themselves, and contribute their unique perspectives.

The Cook role at Sodexo, located at the M&T Bank site in Getzville, is a full-time position with work shifts specifically scheduled on weekdays. This role is crucial in maintaining the high culinary standards that Sodexo is known for by preparing a variety of hot and cold food items for different meal periods and events with consistency, quality, and attention to safety and sanitation. The hourly pay range for this position is $17.50 to $21.00, reflecting the importance of skill and efficiency in a fast-paced kitchen environment.

As a Cook, you will play a vital part in delivering an exceptional dining experience by ensuring all food is prepared accurately and safely according to Sodexo's culinary standards. This includes following recipes precisely, seasoning, cooking, and plating food in a manner that meets client expectations and corporate guidelines. The role demands a keen attention to detail, the ability to plan food production effectively, maintain a clean and organized workstation, and contribute positively to kitchen teamwork. Moreover, this position supports the company’s broader mission of making a meaningful impact through everyday actions by focusing on food safety, hygiene, and excellent customer service.

Working as a Cook at Sodexo means being part of a team that values purpose and personal growth. You will have access to training and development programs designed to help you advance your culinary skills and career within the company. Sodexo encourages a flexible and supportive work environment, understanding the importance of balancing professional responsibilities with personal life. The role also offers comprehensive benefits that include paid time off, medical and dental coverage, vision insurance, tuition reimbursement, and a 401k plan, providing long-term support for you and your family.

In addition to the core responsibilities, you may be assigned other duties tailored to the specific operational needs of the account or client you serve. The position requires physical stamina to stand and walk extensively during shifts, as well as the capacity to lift and move kitchen equipment safely. The role is ideal for individuals who are passionate about food preparation, capable of following instructions both written and verbal, and eager to work in a dynamic, team-oriented kitchen environment where quality and consistency are paramount.

Overall, the Cook position at Sodexo offers a meaningful career opportunity with the stability of full-time employment, competitive pay, and a culture that values diversity, fairness, and continuous improvement. Sodexo’s commitment to equal employment opportunities ensures a welcoming environment for all qualified candidates. This role is suited for individuals looking to build their skills in the culinary arts within a reputable and mission-driven company that cares about its people and the communities it serves.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Ability to follow written and verbal instructions
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Must be able to read and follow a recipe unsupervised
  • Must be able to walk or stand for extended periods of time
  • Ability to lift up to 35 pounds frequently and occasionally lift or move 50 pounds
  • Ability to perform repetitive motions
  • Must attend work and show for scheduled shift on time with regularity

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Duties

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
  • Maintain a clean and organized workstation
  • Ensure food safety and sanitation standards are upheld
  • Support effective teamwork in the kitchen
  • Attend work and show for scheduled shift on time with satisfactory regularity

Job Criteria

Experience

Entry Level (1-2 years)


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