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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and organizations. Operating in numerous countries, Sodexo partners with a diverse range of clients to provide exceptional food service, catering, and integrated facility solutions that improve efficiency and customer satisfaction. Known for its commitment to inclusion, diversity, and sustainability, Sodexo is focused on creating positive social and economic impacts in the communities where it operates. The company values a supportive and respectful workplace culture where employees can thrive, be themselves, and contribute their unique perspectives.
The Cook role at So... Show More
The Cook role at So... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Must be able to read and follow a recipe unsupervised
- Must be able to walk or stand for extended periods of time
- Ability to lift up to 35 pounds frequently and occasionally lift or move 50 pounds
- Ability to perform repetitive motions
- Must attend work and show for scheduled shift on time with regularity
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Ensure food safety and sanitation standards are upheld
- Support effective teamwork in the kitchen
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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