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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
flexible scheduling
employee discount
Education Assistance

Job Description

Raising Cane's is a well-known fast-food restaurant chain that specializes in high-quality chicken finger meals. The company is renowned for its commitment to delivering exceptional customer service and maintaining a fun, upbeat work environment. With a focus on quality food and a vibrant workplace culture, Raising Cane's aims to create rewarding employment opportunities that foster growth and development. This is an ideal place for individuals seeking a dynamic, team-oriented position where hard work and enthusiasm are equally valued. Raising Cane's operates across multiple locations, embracing diversity and individuality while offering comprehensive benefits and career advancement opportunities for all team members.Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to work various shifts including opening, closing, and in-between
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, stoop, and ascend or descend stairs
  • Excellent verbal and written communication skills
  • Punctuality and reliability in showing up to scheduled shifts
  • Ability to multitask effectively
  • Commitment to following company safety and operational policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant roles is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and participate in training programs
  • Basic knowledge of food safety practices

Job Duties

  • Prepare high-quality chicken finger meals according to company standards
  • Maintain cleanliness and organization in the kitchen
  • Operate kitchen equipment safely and efficiently
  • Handle and store food following safety and sanitation guidelines
  • Collaborate with team members to ensure timely service
  • Communicate effectively with coworkers and managers
  • Participate in training and certification programs to enhance skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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