Cook

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $16.00

Work Schedule

Flexible

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Workplace training

flexible schedule

Retirement Plan

Meal Allowances

Job Description

[Company Name] is a dynamic and reputable culinary establishment known for delivering exceptional dining experiences through high-quality food preparation and excellent service. As a prominent player in the food service industry, the company is dedicated to maintaining the highest standards of food safety, hygiene, and customer satisfaction. With a strong focus on teamwork, professional development, and culinary excellence, [Company Name] fosters a vibrant work environment that encourages growth and skill enhancement for its employees. The organization values creativity, precision, and efficiency in the kitchen, ensuring that customers receive fresh, flavorful, and well-prepared meals consistently.

The Prep Cook role at [... Show More

Job Requirements

High school diploma or equivalent preferred
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Willingness to work late nights and unpredictable hours
Capability to stand for prolonged periods and perform manual tasks

Job Qualifications

High school or vocational school coursework in kitchen basics such as food safety, preferred
Prior related experience preferred
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene

Job Duties

Prepares meal ingredients as directed by the head chef, senior chef, or other staff
Prepares fresh produce by peeling, cutting, and portioning
Prepares meat by trimming, cutting, and portioning
Prepares simple dishes such as breads or salads
Mixes or prepares condiments, dressings, and sauces
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
Assists with unloading, inspection, and storage of raw ingredients and supplies
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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