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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive wage
Excellent Benefits Package
Opportunities for advancement
supportive work environment
Health Insurance
Paid Time Off
flexible scheduling
Job Description
QSL Management is a dynamic and fast-growing senior living company committed to providing seniors with luxurious and comfortable resort-style homes that prioritize wellness, security, longevity, family, joy, and self-worth. With a focus on enhancing the quality of life for older adults, QSL Management fosters a supportive environment not only for its residents but also for its team members, offering ample opportunities for professional growth and advancement. This company values excellence, compassion, respect, leadership, integrity, safety, and joy, which are the foundational core values guiding its operations and culture. Employees at QSL Management are encouraged to embody these values, creating a... Show More
Job Requirements
- Must have a caring heart and willingness to serve others
- High school diploma or GED equivalent
- Trade school, associate, or bachelor’s degree in culinary preferred
- Two years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- Caring heart and willingness to serve others
- High school diploma or GED equivalent
- Trade school, associate, or bachelor’s degree in culinary preferred
- Two years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience
- Good knife skills and familiar with all cooking methods
- Experience with therapeutic or modified diets preferred
- Flexibility to work various shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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