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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, founded in Glendale, California in 1983. Today, it boasts close to 2,800 locations globally, making it the largest of its kind in the United States. The company is deeply rooted in family values and is dedicated to delivering exceptional Asian dining experiences. Panda Restaurant Group prides itself on building an organization that inspires its people to better their lives, creating a vibrant and welcoming environment not only for guests but also for its employees. With a mission that extends beyond just food service, Panda emphasizes community impact and... Show More
Job Requirements
- some high school education
- ability to work in a fast-paced kitchen environment
- ability to stand for long periods
- capacity to lift up to 50 lbs
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
- must acquire food handler certification at own expense
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local/municipal food safety requirements such as food handler certification
Job Duties
- support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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