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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
voluntary short term disability
Voluntary long term disability
Job Description
We are a thriving culinary establishment dedicated to delivering exceptional dining experiences through high-quality food preparation and excellent service. As a team, we pride ourselves on maintaining a vibrant, fast-paced kitchen environment where creativity, precision, and collaboration are at the forefront. Our restaurant is well-known in the community for its dedication to culinary excellence and fostering a supportive work culture. We offer a dynamic workplace where culinary professionals can grow their skills, advance their careers, and take pride in creating dishes that delight our patrons. Our commitment to quality and the team-oriented atmosphere makes us a sought-after employer in the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working as a line cook in a professional kitchen
- valid driver’s license
- possession of Montana food handler’s permit or equivalent certification
- ability to handle fast-paced environments
- good communication skills
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience as a line cook or similar role in a professional kitchen
- valid driver’s license
- Montana required certification such as food handler’s permit
- ability to work efficiently under pressure and multitask
- strong attention to detail and commitment to quality
- excellent communication and teamwork skills
- flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen station
- ensure food safety and sanitation standards are consistently met
- collaborate with kitchen staff to ensure timely and efficient service
- assist in inventory management and stock rotation
- follow all safety procedures and protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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