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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
On-going career development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept with its roots established in Glendale, California in 1983. Over the years, it has grown remarkably to become the largest family-owned Chinese restaurant brand in America, boasting close to 2,800 locations worldwide. The company is dedicated to providing exceptional Asian dining experiences by fostering an organization where team members are inspired to improve their lives both professionally and personally. With a strong emphasis on family values, the company strives to impact not only its employees but also the communities they serve. Panda Restaurant Group prides itself on being... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Local/municipal requirements such as Food Handler certification acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot and noisy kitchen environments
- Must be able to use kitchen equipment safely
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced kitchen environment
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all Back of House responsibilities
- Maintain food safety and hygiene standards
- Work efficiently in a fast-paced kitchen environment
- Communicate effectively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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