Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
On-going career development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept with its roots established in Glendale, California in 1983. Over the years, it has grown remarkably to become the largest family-owned Chinese restaurant brand in America, boasting close to 2,800 locations worldwide. The company is dedicated to providing exceptional Asian dining experiences by fostering an organization where team members are inspired to improve their lives both professionally and personally. With a strong emphasis on family values, the company strives to impact not only its employees but also the communities they serve. Panda Restaurant Group prides itself on being an inclusive and equal opportunity employer, committed to creating a diverse work environment free from discrimination based on a variety of protected characteristics. The company also complies with all federal, state, and local laws regarding workplace accommodations and encourages qualified individuals to apply for available positions.
The role of Panda Cook is central to maintaining the high standards and exceptional customer experience that Panda Restaurant Group is known for. As a Panda Cook, you are a vital leader within the team and the heart of the kitchen where passion for food, service, and atmosphere is key. This position offers an exciting opportunity to work in a fast-paced and growth-oriented environment where every meal prepared meets company-quality recipes and standards. The Cook supports the creation of a warm and inviting atmosphere for guests, contributes actively to back-of-house operations, and plays a key role in guiding and training the kitchen team. The job demands both speed and precision in preparation, as well as adherence to safety and hygiene standards such as Food Handler certification that aligns with local regulations.
Individuals in this role must be comfortable working in physically demanding conditions including exposure to heat, steam, and fast-moving kitchen areas. They should be capable of standing for long periods, handling kitchen tools safely, and lifting weights up to 50 lbs. Effective verbal communication skills and the ability to adapt to a dynamic, high-pressure environment are essential. Panda Cook is not just a job but an invitation to be part of a team where you can develop your skills through hands-on paid training and ongoing career and leadership development programs. There are clear paths for growth, including opportunities to advance into management positions.
Compensation for the Panda Cook position ranges from $24 to $27 per hour, with pay determined by factors like location and experience. The company offers a comprehensive range of benefits for eligible full-time associates, including medical, vision, and dental insurance, voluntary short-term disability, and cancer income protection insurance. Additional perks include flexible scheduling, free meals during shifts, 401K with company match, various paid leaves, associate discounts, referral bonuses, and opportunities for community involvement. Panda Restaurant Group is committed to cultivating a workplace culture where employees feel wanted and valued, making this role an ideal opportunity for candidates seeking meaningful and rewarding work in the culinary field.
The role of Panda Cook is central to maintaining the high standards and exceptional customer experience that Panda Restaurant Group is known for. As a Panda Cook, you are a vital leader within the team and the heart of the kitchen where passion for food, service, and atmosphere is key. This position offers an exciting opportunity to work in a fast-paced and growth-oriented environment where every meal prepared meets company-quality recipes and standards. The Cook supports the creation of a warm and inviting atmosphere for guests, contributes actively to back-of-house operations, and plays a key role in guiding and training the kitchen team. The job demands both speed and precision in preparation, as well as adherence to safety and hygiene standards such as Food Handler certification that aligns with local regulations.
Individuals in this role must be comfortable working in physically demanding conditions including exposure to heat, steam, and fast-moving kitchen areas. They should be capable of standing for long periods, handling kitchen tools safely, and lifting weights up to 50 lbs. Effective verbal communication skills and the ability to adapt to a dynamic, high-pressure environment are essential. Panda Cook is not just a job but an invitation to be part of a team where you can develop your skills through hands-on paid training and ongoing career and leadership development programs. There are clear paths for growth, including opportunities to advance into management positions.
Compensation for the Panda Cook position ranges from $24 to $27 per hour, with pay determined by factors like location and experience. The company offers a comprehensive range of benefits for eligible full-time associates, including medical, vision, and dental insurance, voluntary short-term disability, and cancer income protection insurance. Additional perks include flexible scheduling, free meals during shifts, 401K with company match, various paid leaves, associate discounts, referral bonuses, and opportunities for community involvement. Panda Restaurant Group is committed to cultivating a workplace culture where employees feel wanted and valued, making this role an ideal opportunity for candidates seeking meaningful and rewarding work in the culinary field.
Job Requirements
- Some high school
- Prefer some operations experience
- Local/municipal requirements such as Food Handler certification acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot and noisy kitchen environments
- Must be able to use kitchen equipment safely
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced kitchen environment
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all Back of House responsibilities
- Maintain food safety and hygiene standards
- Work efficiently in a fast-paced kitchen environment
- Communicate effectively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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