Cook

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. Committed to delivering exceptional Asian dining experiences, Panda embodies family values and strives to create an inclusive and supportive environment for its team members and the communities it serves. Recognized for its dedication to quality food, service, and ambiance, Panda continues to grow and innovate in the fast-casual dining segment, making it a leader in the restaurant industry.

The Panda Cook role is integral to the success of this vibrant and dynamic restaurant chain. As a Cook, you will be a key leader in the kitchen, bringing passion to food preparation, heart to guest service, and pride to the restaurant’s atmosphere. This position offers a unique opportunity to work in a fast-paced, growth-oriented environment where your culinary skills and team leadership contribute directly to creating a memorable dining experience. Cooks at Panda are responsible not only for preparing dishes according to brand standards and recipes but also for guiding and training the kitchen team to uphold the company’s high standards. The role involves performing all back-of-house duties, ensuring food safety compliance, and maintaining a welcoming environment for guests. Candidates can expect flexible scheduling, competitive pay, and a comprehensive benefits package when they join the Panda team. The position requires standing for extended periods, lifting up to 50 pounds, and performing tasks in a high-energy kitchen environment. Panda is dedicated to equal employment opportunities and providing reasonable accommodations to all applicants and employees. Joining Panda means becoming part of a company that values its people and is committed to their personal and professional development within a culture of family and respect.