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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
Paid leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
Growth opportunities into management

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. Committed to delivering exceptional Asian dining experiences, Panda embodies family values and strives to create an inclusive and supportive environment for its team members and the communities it serves. Recognized for its dedication to quality food, service, and ambiance, Panda continues to grow and innovate in the fast-casual dining segment, making it a leader in the restaurant industry.

The Panda Cook role is integral to the success of this vibrant and dynam... Show More

Job Requirements

  • some high school education
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • effective verbal communication skills
  • ability to adapt to changing priorities and manage difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • team leadership abilities

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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