Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid training
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Perfect attendance bonus
Employee Referral Bonuses
Career growth opportunities
supportive leadership team
Family-friendly workplace culture

Job Description

Charter Senior Living of Orange is a reputable assisted living community located in Orange, Connecticut, committed to providing exceptional care and enhancing the quality of life for its residents. This community focuses on creating a warm, inviting atmosphere where seniors can enjoy a safe and comfortable living environment with support tailored to their unique needs. Charter Senior Living prides itself on its family-friendly workplace culture, supportive leadership, and a mission centered around enhancing the human spirit. With a stable, flexible work schedule, the community offers an inspiring environment that values teamwork, compassion, and growth opportunities for its associates.

The role of Part-Time Cook at Charter Senior Living of Orange is a vital position dedicated to preparing nutritious, tasty meals that contribute to the well-being and satisfaction of the residents. Working directly in the assisted living community’s kitchen, the cook will be responsible for preparing meals in line with established menus and nutrition standards, while ensuring a friendly and respectful dining environment. This position offers flexible scheduling with part-time hours, ideal for individuals who enjoy working in a collaborative team setting and who have a passion for cooking with a purpose. The cook will be integral in menu planning, adhering to food safety and sanitation guidelines, and contributing to the overall dining experience that promotes comfort and joy among residents. Emphasis is placed on quality, organization, and consistent monitoring of kitchen inventory and cleanliness. Charter Senior Living extends comprehensive benefits to their employees including medical, dental, and vision insurance, paid training, paid time off, holiday pay, and a perfect attendance bonus, making it a rewarding workplace for culinary professionals looking to make a difference in senior care.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to prepare well-balanced meals and follow recipes
  • Strong teamwork and communication skills
  • Compassionate attitude toward working with seniors
  • Ability to stand, walk, bend, and move throughout the kitchen during shifts
  • Ability to lift or move up to 30 pounds
  • Ability to work safely in a kitchen environment with heat and kitchen equipment

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred, especially in healthcare or senior living settings
  • Knowledge of food safety and sanitation practices
  • Ability to prepare well-balanced meals and follow recipes
  • Strong teamwork and communication skills
  • Compassionate attitude toward working with seniors

Job Duties

  • Preparing and cooking meals according to established menus and recipes
  • Ensuring meals meet quality, nutrition, and presentation standards
  • Assisting with weekly menu planning based on resident needs and preferences
  • Following all food safety and sanitation guidelines
  • Maintaining a clean, organized kitchen environment
  • Monitoring food inventory and assisting with supply ordering
  • Recording required temperature logs and sanitation documentation
  • Engaging with residents in a friendly and respectful manner
  • Working collaboratively with the dining services team to ensure smooth meal service

Job Criteria

Experience

Mid Level (3-7 years)


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