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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
flexible scheduling
Paid training
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Perfect attendance bonus
Employee Referral Bonuses
Career growth opportunities
supportive leadership team
Family-friendly workplace culture
Job Description
Charter Senior Living of Orange is a reputable assisted living community located in Orange, Connecticut, committed to providing exceptional care and enhancing the quality of life for its residents. This community focuses on creating a warm, inviting atmosphere where seniors can enjoy a safe and comfortable living environment with support tailored to their unique needs. Charter Senior Living prides itself on its family-friendly workplace culture, supportive leadership, and a mission centered around enhancing the human spirit. With a stable, flexible work schedule, the community offers an inspiring environment that values teamwork, compassion, and growth opportunities for its associates.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to prepare well-balanced meals and follow recipes
- Strong teamwork and communication skills
- Compassionate attitude toward working with seniors
- Ability to stand, walk, bend, and move throughout the kitchen during shifts
- Ability to lift or move up to 30 pounds
- Ability to work safely in a kitchen environment with heat and kitchen equipment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred, especially in healthcare or senior living settings
- Knowledge of food safety and sanitation practices
- Ability to prepare well-balanced meals and follow recipes
- Strong teamwork and communication skills
- Compassionate attitude toward working with seniors
Job Duties
- Preparing and cooking meals according to established menus and recipes
- Ensuring meals meet quality, nutrition, and presentation standards
- Assisting with weekly menu planning based on resident needs and preferences
- Following all food safety and sanitation guidelines
- Maintaining a clean, organized kitchen environment
- Monitoring food inventory and assisting with supply ordering
- Recording required temperature logs and sanitation documentation
- Engaging with residents in a friendly and respectful manner
- Working collaboratively with the dining services team to ensure smooth meal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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