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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that has been a staple in the dining industry for over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown to operate over 500 locations nationwide, creating a welcoming and community-focused atmosphere. The brand is widely recognized for its commitment to quality seafood, exceptional service, and a dining experience that connects guests to the coast and the fresh flavors of the ocean. Each restaurant is not just a place to eat but a part of the community where guests feel at home and new friendships flourish. The company's culture... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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