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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a dynamic and thriving sushi restaurant that started its journey in 2010 as a cozy, intimate dining space with just five tabletops. Since then, it has evolved into a recognized and fast-growing brand, passionately reshaping the way people experience and enjoy traditional Japanese cuisine, particularly sushi. Momiji takes pride in blending the timeless art of sushi making with creative culinary innovations, delivering dishes that delight the palate while maintaining authenticity. Located in a clean, safe, and welcoming environment, Momiji fosters a community atmosphere supported by a team-oriented culture. The restaurant is family owned and operated, which emphasizes a... Show More
Job Requirements
- Ability to stand and walk continually throughout the entire shift
- Ability to lift carry and stack items weighing up to 50 lbs
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- Ability to multitask
- Ability to work in a faced paced environment and keep a consistent tempo
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
- Must be dependable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the prep cook tempura primary cook and secondary cook stations
Job Duties
- Operates in the kitchen and/or back of the house ensuring that food is prepared safely effectively and according to specifications and/or requests
- Parboils food reduces sauces and starts first steps in various dishes as needed
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring ingredients weighing and mixing ingredients
- Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
- Presents and garnishes final dishes so that they are visually attractive
- Maintains a clean and safe work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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