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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Flexible spending account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider recognized for its commitment to quality patient care and innovation in rehabilitation services. The organization is renowned for its accomplishments, including being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For Award, reflecting a strong culture of excellence, inclusivity, and employee satisfaction. As a company, Encompass Health fosters a supportive and caring environment where individuals thrive professionally and personally. The company offers a vibrant community of professionals passionate about making a difference in healthcare and delivering outstanding patient experiences.
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Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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