Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $24.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Flexible spending account

Job Description

Encompass Health is a leading national inpatient rehabilitation provider recognized for its commitment to quality patient care and innovation in rehabilitation services. The organization is renowned for its accomplishments, including being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For Award, reflecting a strong culture of excellence, inclusivity, and employee satisfaction. As a company, Encompass Health fosters a supportive and caring environment where individuals thrive professionally and personally. The company offers a vibrant community of professionals passionate about making a difference in healthcare and delivering outstanding patient experiences.

We are currently seeking dedicated cooks for full-time and PRN (pro re nata, or as-needed) positions to join our dynamic culinary team. This role is ideal for someone passionate about creating culinary delights that not only satisfy the palate but also serve therapeutic and modified dietary requirements for patients. As a cook at Encompass Health, you will be instrumental in preparing and delivering meals that promote health, recovery, and well-being. Your work will extend beyond traditional kitchen duties, as you contribute meaningfully to the healing process through nutrition tailored to each patient's needs.

Joining our team means more than just a job; it is about embarking on a rewarding career that values your skills and dedication. The role provides an opportunity to be close to your community and your heart, blending culinary artistry with compassionate healthcare. From preparing precisely portioned meals to ensuring food meets quality standards of taste, texture, temperature, and appearance, you will play a key part in creating a comforting and satisfying dining experience for patients. Additionally, you will work closely within a team that values flexibility and adaptability, including the willingness to work various shifts such as weekdays, weekends, evenings, or nights.

Encompass Health supports its employees with a comprehensive benefits package from the first day, including affordable medical, dental, and vision insurance for both full and part-time employees and their families, generous paid time off that accrues over time, tuition reimbursement programs for continuous education, company-matching 401(k) plans, employee stock purchase options, and flexible spending and health savings accounts. This comprehensive support ensures that your career development and well-being are prioritized.

If you are ready to bring your culinary skills to a meaningful cause and be part of a nationally recognized healthcare organization, Encompass Health offers an exciting and fulfilling career path. We invite you to join our team and help us continue our journey of compassionate, patient-centered care and culinary excellence.

Job Requirements

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef