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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Daily access to wages
Complimentary Meals
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Azalea Court by Americare Senior Living is a dedicated assisted living and memory care community located in Smyrna, Tennessee. This community is part of the Americare family, a respected leader in senior living services known for their commitment to providing exceptional care and a warm, family-like atmosphere. Americare Senior Living has been recognized for its outstanding workplace culture and service excellence, including consistent certification as a Great Place to Work and inclusion in Fortune's Best Workplaces in Aging Services. The community values respect, integrity, servant heart, inspiration, nurturing, and growth, collectively called the RISING Team Values, which shape the way... Show More
Job Requirements
- must be at least 18 years of age
- grade school education required
- previous experience in quantity food production preferred
- ability to follow menus, recipes, and dietary guidelines
- attention to cleanliness, food safety, and detail
- ability to work collaboratively with dietary and care teams
- dependable, organized, and service-oriented approach
Job Qualifications
- must be at least 18 years of age
- grade school education required
- previous experience in quantity food production preferred, especially in a healthcare or senior living setting
- ability to follow menus, recipes, and dietary guidelines
- attention to cleanliness, food safety, and detail
- ability to work collaboratively with dietary and care teams
- dependable, organized, and service-oriented approach
Job Duties
- prepare and cook meals for residents, visitors, and staff in a timely manner
- follow dietician-approved menus while accommodating individual resident dietary needs
- maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
- store, label, and organize food safely in accordance with food safety guidelines
- wash dishes, utensils, and kitchen equipment
- set up and clear dining areas before and after meals
- safely operate kitchen appliances and equipment
- adhere to company policies, procedures, and professional conduct standards
- maintain resident confidentiality in accordance with HIPAA guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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