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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.60 - $25.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
RPM Seafood is a distinguished restaurant that is part of the renowned RPM brand known for its culinary excellence. Building on the success of RPM Italian and RPM Steak, RPM Seafood elevates the dining experience by showcasing the finest fish and seafood selections accompanied by the brand's celebrated steak offerings, award-winning wine lists, and exemplary service standards. The restaurant boasts stunning panoramic views of the Chicago River, featuring floor-to-ceiling windows, a second-floor mezzanine with two private terraces, and a spacious main floor patio that provides a captivating waterfront ambiance from almost every seating area.
As a company, RPM Sea... Show More
As a company, RPM Sea... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or kitchen role preferred
- Ability to work flexible schedules including nights and weekends
- Strong communication and interpersonal skills
- Capable of standing and walking for extended periods
- Physical ability to lift up to 50 pounds
- Knowledge of safe food handling practices
- Ability to follow specific recipes and instructions accurately
- Willingness to work in a fast-paced, sometimes high-pressure environment
Job Qualifications
- High school diploma or equivalent
- Experience as a line cook or in a similar role preferred
- Ability to work flexible hours including weekends
- Strong multitasking and organizational skills
- Effective communication skills both written and verbal
- Knowledge of food safety and sanitation standards
- Ability to work well in a team-oriented environment
- Physical stamina to stand and lift as required
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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