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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Employee training programs
Career development opportunities
Meal Allowances
Job Description
Our client is a well-established company in the food service industry, operating a bustling restaurant environment where quality and customer satisfaction are top priorities. Known for their commitment to maintaining high standards of food safety and exceptional service, they provide a dynamic work atmosphere that values employee growth, teamwork, and operational excellence. The restaurant serves a diverse clientele and prides itself on delivering consistently tasty and well-prepared menu items using fresh ingredients and efficient cooking techniques. Employees are supported with thorough training and clear operational guidelines to ensure every aspect of the dining experience meets or exceeds customer expectations.
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Job Requirements
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Ability to stand for extended periods
- Capability to lift and move food products up to 50 pounds
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines diligently
- Reliable attendance record
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease as per operational standards
- Ensure regular attendance
- Report customer or employee complaints or issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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