Cook

Columbia, MD, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

employee discount

flexible schedule

Training and Development

supportive work environment

Job Description

Our company is a well-established restaurant dedicated to delivering high-quality food and excellent customer service. We pride ourselves on creating a welcoming environment where both our guests and employees feel valued. Our culinary team plays a critical role in maintaining the standards and reputation of our brand by preparing delicious meals and ensuring food safety and cleanliness at all times. We operate in a fast-paced setting that requires commitment, attention to detail, and a passion for food preparation.

We are currently seeking a dedicated Cook to join our team on a part-time basis. This role reports directly to t... Show More

Job Requirements

Ability to stand, bend, reach, move, stoop, stretch, and lift continuously in a restaurant environment
capability to work irregular hours including nights, weekends, and holidays
knowledge of food safety and sanitation practices
physical ability to move and stock food products weighing up to 50 pounds
strong team player attitude
willingness to comply with company policies and procedures
regular attendance

Job Qualifications

General restaurant or retail knowledge
basic math and reading skills
effective verbal and written communication skills
ability to follow directions
multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
comply with all company policies, procedures, and operational standards
perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
have regular attendance
report customer or employee complaints or issues to MOD
move and stock food product weighing up to 50 pounds
perform other job-related duties as assigned or required

Job Criteria

Experience

No experience required

Job Location

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