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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401k
Employee assistance program
Tips
Job Description
SSP America is a leading operator of several well-known restaurant brands throughout the San Diego Airport, offering a diverse portfolio that includes local favorites such as Panda Express, Qdoba, Jack in the Box, Peet's Coffee, and many more. The company is committed to providing high-quality dining experiences for travelers and visitors, combining efficient service with delicious food options to meet a variety of tastes and preferences. SSP America prides itself on fostering a vibrant work environment where employees can grow their skills and contribute to great culinary experiences in a dynamic airport setting. The company values diversity, inclusivity, and equal... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to follow directions and work in a team environment
- Capable of standing for long periods and performing physical tasks
- Willingness to adhere to health and safety guidelines
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or food service role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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