Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401k
Employee assistance program
Tips
Job Description
SSP America is a leading operator of several well-known restaurant brands throughout the San Diego Airport, offering a diverse portfolio that includes local favorites such as Panda Express, Qdoba, Jack in the Box, Peet's Coffee, and many more. The company is committed to providing high-quality dining experiences for travelers and visitors, combining efficient service with delicious food options to meet a variety of tastes and preferences. SSP America prides itself on fostering a vibrant work environment where employees can grow their skills and contribute to great culinary experiences in a dynamic airport setting. The company values diversity, inclusivity, and equal opportunity, ensuring that all employment decisions are conducted fairly and without discrimination based on any protected status.
The Line Cook position at SSP America is an essential role within the company’s culinary operation. As a Line Cook, you will be responsible for preparing and presenting food orders accurately and efficiently while maintaining high standards of quality and food safety. This role requires dedication to detail, the ability to follow established recipes and portion control guidelines, and a passion for working in a fast-paced kitchen environment. Line Cooks play a crucial role in organizing and setting up their workstations to ensure operations run smoothly throughout their shifts. They are entrusted with handling food storage, stock management, and the upkeep of kitchen equipment, ensuring everything meets stringent health and safety standards. The position pays $23.85 per hour plus tips, reflecting the importance of the role and the skill required.
In addition to competitive pay, SSP America offers a comprehensive benefits package including an employee meal plan, full benefits, paid time off, a 401K plan with company match, and access to an employee assistance program. These benefits underscore the company's commitment to supporting the well-being and financial health of their team members. Working as a Line Cook at SSP America provides an excellent opportunity for culinary professionals to develop their skills while contributing to a valued brand within the airport environment. The role involves multitasking, teamwork, and commitment to food quality to ensure customer satisfaction at every meal served. SSP America promotes a strong, supportive work culture and encourages employees to take pride in their craft and participate actively in the success of the restaurant operations.
The Line Cook position at SSP America is an essential role within the company’s culinary operation. As a Line Cook, you will be responsible for preparing and presenting food orders accurately and efficiently while maintaining high standards of quality and food safety. This role requires dedication to detail, the ability to follow established recipes and portion control guidelines, and a passion for working in a fast-paced kitchen environment. Line Cooks play a crucial role in organizing and setting up their workstations to ensure operations run smoothly throughout their shifts. They are entrusted with handling food storage, stock management, and the upkeep of kitchen equipment, ensuring everything meets stringent health and safety standards. The position pays $23.85 per hour plus tips, reflecting the importance of the role and the skill required.
In addition to competitive pay, SSP America offers a comprehensive benefits package including an employee meal plan, full benefits, paid time off, a 401K plan with company match, and access to an employee assistance program. These benefits underscore the company's commitment to supporting the well-being and financial health of their team members. Working as a Line Cook at SSP America provides an excellent opportunity for culinary professionals to develop their skills while contributing to a valued brand within the airport environment. The role involves multitasking, teamwork, and commitment to food quality to ensure customer satisfaction at every meal served. SSP America promotes a strong, supportive work culture and encourages employees to take pride in their craft and participate actively in the success of the restaurant operations.
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to follow directions and work in a team environment
- Capable of standing for long periods and performing physical tasks
- Willingness to adhere to health and safety guidelines
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or food service role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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