Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $18.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Uniform allowance

Job Description

Houston Methodist Willowbrook Hospital is a Magnet-recognized, not-for-profit, faith-based hospital that provides high-quality, compassionate healthcare services to the Northwest Houston community. The hospital is renowned for its commitment to delivering cost-effective medical care across a broad range of specialties, including emergency care, cardiology, orthopedics and sports medicine, comprehensive women's health services, neurology and neurosurgery, oncology, and primary and general medicine. Houston Methodist is dedicated to creating a positive environment for patients, visitors, and staff, emphasizing integrity, respect, and exceptional service throughout all departments.

The Cook position at Houston Methodist plays a vital role in supporting the hospital's Food and Nutri... Show More

Job Requirements

High school diploma or equivalent education preferred
One year food service/cooking experience
Food Handlers Permit from an accredited food handler training course approved by the Texas Department of State Health Services or by the American National Standards Institute
Demonstrates the skills and competencies necessary to safely perform the assigned job
Proficiency in English speaking, reading, and writing
Ability to communicate effectively with patients, physicians, family members and co-workers
Working knowledge of Serve Safe guidelines and Health department standards
Knowledge of kitchen food service equipment and sanitation principles
Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking

Job Qualifications

High school diploma or equivalent education preferred
One year food service/cooking experience
Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
Working knowledge of Serve Safe guidelines and health department standards
Knowledge of kitchen food service equipment and sanitation principles
Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking

Job Duties

Prepare food according to standardized recipes, menu, safe food handling and time schedule
Accurately complete cold and hot food preparation as assigned
Taste food for palatability prior to each meal service to ensure highest quality
Review menus in advance to ensure supplies are in-house
Utilize downtime for preparation of food items to ensure menus are ready at the specified time
Portion food according to diet and recipe
Garnish food as instructed by Sr Cook and/or management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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