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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
The hiring establishment is a dynamic restaurant environment dedicated to delivering exceptional food products while maintaining high standards of cleanliness, safety, and operational efficiency. This company values teamwork and professionalism in a fast-paced setting where quality and customer satisfaction are paramount. As a restaurant committed to providing top-tier dining experiences, the company operates within a framework that emphasizes adherence to policies, procedures, and operational standards that ensure consistency and excellence in every meal prepared and served.
The position of Cook is integral to the restaurant's daily operations. Reporting directly to the Manager on Duty (MOD), this full-time, nonexempt role invo... Show More
The position of Cook is integral to the restaurant's daily operations. Reporting directly to the Manager on Duty (MOD), this full-time, nonexempt role invo... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or food service environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- flexibility to work irregular hours including nights, weekends, and holidays
- adherence to sanitation and safety standards
- strong communication skills
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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