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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a prominent senior housing company headquartered in Scottsdale, Arizona, with a network of senior living communities spread across 11 states nationwide. Renowned for its leadership in the senior living industry, Cogir Senior Living is committed to delivering unparalleled care and support to its residents while fostering a growth-oriented and supportive environment for its team members. The company emphasizes core values such as human focus, creativity, and excellence, which drive its mission to continuously improve and excel in providing a fulfilling, compassionate living experience for seniors. With a dedication to enriching lives, Cogir offers a workplace culture... Show More
Job Requirements
- high school diploma or equivalent
- food handler card
- at least one year of experience in full-service kitchen surroundings
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- availability to work flexible shifts, including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus, or the equivalent of education and experience
- food handler card with an understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- knowledge of dietary restrictions and meal modifications for seniors is a plus
- ability to read and execute a recipe
- proficiency in preparing a variety of meals, including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts, including weekends and holidays
Job Duties
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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