Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program

Job Description

Cogir Senior Living is a prominent senior housing company headquartered in Scottsdale, Arizona, with a network of senior living communities spread across 11 states nationwide. Renowned for its leadership in the senior living industry, Cogir Senior Living is committed to delivering unparalleled care and support to its residents while fostering a growth-oriented and supportive environment for its team members. The company emphasizes core values such as human focus, creativity, and excellence, which drive its mission to continuously improve and excel in providing a fulfilling, compassionate living experience for seniors. With a dedication to enriching lives, Cogir offers a workplace culture that encourages professional growth, creativity, and the pursuit of excellence in all aspects of work.

The role available is for a full-time Cook based within one of Cogir's community restaurants. This position offers a meaningful opportunity to connect personally with residents, providing them with fresh, nutritious, and appealing meals that contribute positively to their quality of life. The cook will work closely with the culinary director to prepare a wide variety of dishes, ranging from traditional comfort foods to innovative and globally inspired cuisine. Additionally, the cook participates in creating seasonal menus that utilize fresh local ingredients and reflect quarterly seasonal changes. The emphasis on cooking and baking from scratch highlights the commitment to quality and culinary excellence in the community dining experience.

As a cook at Cogir Senior Living, you will be part of a compassionate and high-performing team dedicated to redefining senior living by delivering outstanding culinary services. The role demands adherence to established recipes, dietary requirements, and sanitary regulations to ensure food safety and resident satisfaction. Key responsibilities include meal preparation and cooking, maintaining cleanliness and sanitation of work stations, collaborating with dining services staff for efficient meal delivery, restocking food supplies, and complying with local and federal health regulations. Opportunities for professional development include training in food handling and safety certifications.

This role offers competitive wages ranging from $22 to $24 per hour depending on experience, along with comprehensive benefits such as health, dental, vision, and life insurance, paid vacation and holidays, a 401K with company match, free meals, and an employee assistance program. The company also provides early access to paychecks and a generous employee referral program. This position requires flexible availability, including weekends and holidays, and values culinary creativity as well as experience in senior living or healthcare settings. Joining Cogir Senior Living as a cook means contributing to a community where culinary skill and compassion combine to make a real difference in the lives of seniors while advancing your career in a supportive environment.

Job Requirements

  • high school diploma or equivalent
  • food handler card
  • at least one year of experience in full-service kitchen surroundings
  • knowledge of kitchen equipment and knife handling skills
  • ability to read and execute a recipe
  • availability to work flexible shifts, including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • culinary school is a plus, or the equivalent of education and experience
  • food handler card with an understanding of kitchen sanitation and food codes
  • at least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • knowledge of kitchen equipment and knife handling skills
  • knowledge of dietary restrictions and meal modifications for seniors is a plus
  • ability to read and execute a recipe
  • proficiency in preparing a variety of meals, including large-batch cooking
  • creative culinary and prep skills are a plus
  • previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • availability to work flexible shifts, including weekends and holidays

Job Duties

  • prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
  • set up and break down work areas in a timely fashion
  • keep all stations clean and sanitized
  • collaborate with the dining services team to ensure timely meal service
  • check and restock all foods for proper service
  • adhere to local, state, and federal health and safety regulations
  • participate in required training sessions, including food handling and safety certifications
  • ensure proper handling and storage of cleaning supplies and chemicals
  • aid in all kitchen operations as needed

Job Criteria

Experience

Mid Level (3-7 years)


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