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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leader in health systems culinary and nutritional services with a rich history spanning over 70 years. Employing over 31,000 dedicated professionals, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering excellence in every meal served while fostering a culture that values caring for people, fostering belonging, and creating moments that truly matter. At Morrison Healthcare, your role transcends just preparing food; it embodies the mission to nourish patients, caregivers, and communities with the highest standards of quality and detail.
We are currently hiring full-time Cook positio... Show More
We are currently hiring full-time Cook positio... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to follow detailed instructions and recipes
- Ability to work in fast-paced kitchen environments
- Must be able to stand for extended periods
- Ability to work varied shifts including days, 1st and 3rd shifts
- Must adhere to company safety and hygiene policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- Previous cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling and kitchen safety procedures
- Ability to work varied shifts including 1st and 3rd shifts
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic record keeping skills
- Commitment to safety standards and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat while ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures regarding safety and hygiene equipment use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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