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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
401(k) Plan
Employee assistance program
Career growth opportunities
Paid Time Off
Paid sick leave
employee hotel discounts
Complimentary on-shift meals
Recognition and rewards program
Job Description
Windsor Hospitality is a renowned name in the hospitality industry, recognized for its commitment to building rewarding hospitality careers across the nation. As a strong partner in the hospitality sector, Windsor Hospitality has earned a reputation for nurturing a warm-hearted and professional team dedicated to delivering exceptional service. The company fosters an inclusive environment that values diversity and promotes long-term career growth, making it an ideal workplace for individuals seeking to advance in the hospitality field. Whether you are an experienced professional or just starting your career in hospitality, Windsor Hospitality provides the resources, support, and opportunities necessary to help... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand or walk for extended periods
- ability to exert up to 50 pounds of force occasionally
- commitment to wearing uniform and name badge
- ability to communicate effectively in English
- willingness to work full time, 40 hours per week
- must be able to follow instructions and perform repetitive tasks
Job Qualifications
- high school diploma or equivalent
- previous experience as a cook preferred
- ability to follow recipes and food preparation instructions
- knowledge of kitchen equipment and safe food handling practices
- bilingual in English and Spanish desirable
- strong communication and teamwork skills
- ability to multitask in a fast-paced environment
- willingness to learn and adapt
- professional appearance and demeanor
Job Duties
- Read menu to estimate food requirements, order food from supplier or procure from storage
- adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- measure and mix ingredients according to recipes using kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- add seasoning to food during mixing or cooking according to personal judgment and experience
- observe and test food being cooked by tasting, smelling, and piercing to determine doneness
- carve meat, portion food on serving plates, add gravies, sauces, and garnishes to fill orders
- return unused food items to designated storage areas, ensuring perishables are covered and dated
- supervise other cooks and kitchen employees as needed
- wash, peel, cut and shred vegetables and fruits
- butcher chickens, fish, and shellfish
- make bread, rolls, cakes, and pastry
- price items on the menu
- maintain uniform and wear identification badge on property
- support and adhere to company core values, mission statement, service fundamentals, and guest service philosophy
- perform other duties assigned by manager or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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